A food loved by all now becomes a source of academia for the students of the newly hired Francis Pepperoni. The college has been expanding its programs around food, and Dr. Pepperoni (lovingly referred to by his students as Dr. Pizza) is bringing a fresh new set of courses to the Food Sciences major.
In fact, the in-depth study of pizza is going as deep as the molecular level, using Picotechnology to discover before-hidden truths about the beloved cheesy food.
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